Private chefs are rapidly becoming a must-have for busy households. These professionals undergo rigorous qualifications and regularly attend academies to hone their craft, bringing experience in corporate catering as well as various cuisines from around the world such as British, Mediterranean French, Asian fusion cuisine and more. Not only do they excel at menu planning & cooking meals but many will travel with clients on business trips or holidays requiring them to be creative yet flexible while paying attention to allergies/intolerances of guests alongside food safety protocols.
Salary Guidance:
- Live in (Full Time) £40K – £55K+ GPA
- Live Out (Full time) £50K – £65K+ GPA
- Live Out (Part Time) £20 – £30+ per hour
- Temporary/Short Term £20 – £30+ per hour
